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Monday thru Friday 5:00pm - 6:30pm
| Braised Short Rib Quesadilla | 8 |
| Served with Avocado & Sour Cream | |
| Fried Calamari | 8 |
| Escargot al Pesto | 6 |
| Served with Butter Garlic Pesto Sauce | |
| Carpaccio | 8 |
| Thinly Sliced Tenderloin, Served with Arugula, Dijon Mustard Sauce, Capers and Shaved Parmesan Cheese | |
| Steamers | 10 |
| Manilla Clams Steamed with Butter, Garlic, Herbs and Sherry Wine | |
| Tuna Tartar with Crispy Shallots | 10 |
| Tuna Tartar Layered with Avocado, Topped with Seasoned Sliced Ahi and Crispy Shallots, Finished with Mustard Soy Vinaigrette | |
| Mac & Cheese | 8 |
| with Crispy Pancetta and Truffles | |
| Avocado Spring Roll | 7 |
| Served with Baby Mixed Greens, Chunky Mango Vinaigrette and Roasted Red Bell Pepper Dipping Sauce | |
| Grilled Tiger Prawns | 9 |
| Sautéed with Garlic Butter and Red Chili Peppers Served with Pane Rustica | |
| Mini Maryland Blue Crabcakes | 9 |
| Served with Fresh Mango Chutney | |
| Goat Cheese Brushetta | 6 |
Our guests prefer no cell phone use in the Mangiamo Dining Room & Bar
We reserve the right to refuse service. Not responsible for lost or stolen articles. Twenty dollar minimum food purchase per person.
Split charge five dollars. 18% service charge will be added to parties of seven or more. Dining room is for full service dining only. We respectfully decline to open any wine that appears on our list. CORKAGE FEE $25.00 Prices, selections, and vintages subject to change without notice.
