Fried Calamari	14
Wild Mushroom Polenta Cake	14
Grilled Basil Polenta Cake topped with Sautéed Wild Clam Shell and Pioppini Mushrooms
Escargot al Pesto	12
Served with Butter Garlic Pesto Sauce
Wild Mushroom Gnocchi	15
Served with Truffles and Roasted Tomatoes, finished with Truffle Butter and Asiago Cheese
Roasted Bone Marrow	14
Served with Crostini finished with a Lemon Parsley and Caper Dressing
Pumpkin Tortelloni	13
Wild Mushroom and Pumpkin Tortelloni finished with Red Peppercorn, Sage, Beurre Blanc and infused with Toasted Pumpkin Seed Oil
Carpaccio	13
Thinly Sliced Tenderloin, served Raw with Dijon Mustard Sauce, Capers and Shaved Parmesan Cheese
Truffle French Fries	12
Topped with Melted Havarti Cheese
Steamers	15
Manilla Clams steamed with Butter, Garlic, Herbs and Sherry Wine
Ahi Tuna Tartar with Crispy Shallots	15
Ahi Tuna Tartar layered with Avocado, seasoned Diced Ahi and Crispy Shallots, finished with Mustard Soy Vinaigrette served with Wonton Chips