Fried Calamari	12
Escargot al Pesto	11
Served with Butter Garlic Pesto Sauce
Wild Mushroom Gnocchi	15
Served with Truffles and Roasted Tomatoes, finished with Truffle Butter and Asiago Cheese
Pumpkin Tortelloni	12
Wild Mushroom and Pumpkin Tortelloni finished with Red Peppercorn, Sage, Beurre Blanc and infused with Toasted Pumpkin Seed Oil
Carpaccio	12
Thinly Sliced Tenderloin, served Raw with Dijon Mustard Sauce, Capers and Shaved Parmesan Cheese
Crab & Shrimp Spring Roll	14
Finished with Soy Citrus Ginger Sauce, served on Mixed Greens, tossed with Mango Vinaigrette Dressing
Steamers	14
Manilla Clams steamed with Butter, Garlic, Herbs and Sherry Wine
Tuna Tartar with Crispy Shallots	14
Tuna Tartar layered with Avocado, topped with seasoned Sliced Ahi and Crispy Shallots, finished with Mustard Soy Vinaigrette
Black & White Striped Lobster Ravioli	14
Ravioli Stuffed with Lobster and finished with a Cognac Lobster Sauce
Figs & Goat Cheese	14
With Crispy Pancetta and Truffles