Champagne Swordfish	33
Champagne poached with Pink Pepper Corns and served with Grilled Spinach and Roasted Garlic Mashed Potatoes
Potato Crusted Halibut	31
Grilled and finished in the Oven with Dry Vermouth, Baby Artichokes and Spanish Olives, served on Mashed Potatoes
Crab Crusted Sea Bass	30
Snow Crab Crusted Sea Bass Grilled and served with Shrimp Risotto
Herb Salmon	28
Herbs and Wild Mushroom Crusted Salmon Filet Grilled and finished with Rosemary Infused Olive Oil, served with Three Mushroom Risotto
Fresh Grilled Scallops	26
Served on Corn Mashed Potatoes, finished with Champagne Saffron Cream and Saut‚ed Spinach
Scampi Fra Diavolo	27
Five Large Prawns Saut‚ed with a Spicy Garlic Red Sauce, served on Petite Linguine
Cioppino Alla Veneziana	31
King Crab, Mussels, Calamari, Shrimp, Clams and Assorted Fish Poached in a Tomato Fish Broth
Sand Dabs	27
Pan seared with Brown Butter and Lemon, served with Puttinara Pasta
Petrale Sole Almondine	28
Grilled and finished with Lime and Capers, served with Spring Vegetable and Brown Rice Salad