Seafood Pasta and Risotto
Frutti Di Mare	24
Fresh Mussels, Clams, Scallops, Shrimp and King Crab Legs with Fresh Tomatoes and Basil, flambéed with Sherry Wine and served over Black Linguine
Salmon and Asparagus Linguine	22
Fresh Tomatoes, Butter, Garlic, Pesto and Light Cream
King Crab Linguine Fra Diavolo Marinara	24
Sautéed with Fresh Spicy Marina
Fresh Herb and Mushroom Risotto	18
Penne and Italian Sausage	19
Sautéed Italian Sausage, Roasted Red Bell Pepper and Mushrooms, tossed with a Marinara Sauce and topped with Parmesan Cheese
Spaghettini alla Puttanesca	17
Greek Olives, Capers, Chili, Pine Nuts, Garlic and Olive Oil sautéed and tossed with Parmesan Cheese
Angel Hair Pomodoro	17
Fresh Tomatoes and Basil
Penne and Blackened Chicken	20
Cajun Spicy Chicken sautéed with Roasted Red Bell Pepper, Portobello Mushrooms, Fresh Tomatoes, Mascarpone Cheese and tossed with Penne, finished with Parmesan
Mangiamo Fettuccine Alfredo	17
Penne with Vodka Sauce	19
Sautéed Garlic, Shallots, Proscuito Ham, Parsley and Basil, flambéed with Vodka and simmered with Marinara and Light Cream, tossed with Penne, finished with Parmesan
Farfalle and Three Mushrooms	18
Portobello, Porcini and California Brown Mushrooms, sautéed with Shallots, Olive Oil and Garlic, flambéed with Madeira Wine, tossed with Bowtie Pasta, Dried Chili Flakes, Parsley and Parmesan Cheese
Tortellini with Prosciutto Ham in a Mushroom Cream Sauce	18