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| Dinner Salad |
9 |
|
| Caesar Salad |
10 |
|
| Caesar Salad, Full Size with Chicken |
20 |
|
| Mangiamo Special Salad |
10 |
| Bacon, Artichoke Hearts, Tomatoes, Parmesan Cheese, tossed with Romaine and Red Leaf Lettuce |
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| Mangiamo Chopped Dinner Salad |
12 |
| Chopped Mixed Greens, Celery, Salami, Hot Brie Croutons, tossed with Vinaigrette Dressing |
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| Warm Spinach, Fig and Burrata Salad (Seasonal) |
13 |
| Served with Fresh Fresno Figs, Crispy Pancetta and Vinaigrette Dressing |
|
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| Octopus Salad |
13 |
| Mediterranean Octopus tossed with Arugula, New White Rose Potatoes and Lemon Vinaigrette |
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| Ahi Carpaccio Salad |
13 |
|
| Baby Spinach & Portobello Mushroom Salad |
13 |
| Baby Spinach tossed with Roasted Pine Nuts, sautéed Portobello Mushrooms, tossed with Balsamic Vinegar Syrup and finished with Shaved Asiago Cheese |
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| Talia's Insalata Caprese |
12 |
| Fresh Tomatoes, Basil, Buffalo Mozzarella Cheese, finished with Extra Virgin Olive Oil and Cracked Pepper |
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| Beet Salad |
13 |
| Oven Roasted Beets, Belgium Endive, Arugula, and Roasted Pine Nuts tossed with a Feta Vinaigrette |
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