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| Penne and Italian Sausage |
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Simmered in Marinara Sauce, tossed with Penne and Parmesan Cheese |
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| Angel Hair Pomodoro |
Sautéed Fresh Roma Tomatoes and Basil, tossed with Angel Hair Pasta and Asiago Cheese |
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| Penne and Blackened Chicken |
Cajun spiced Chicken, sautéed with Roasted Red Bell Peppers, Mushrooms, Fresh Tomatoes and Mascarpone Cheese, tossed with Penne and finished with Parmesan Cheese |
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| Tortellini Vico (Talia's Original Menu Item-Ron Guidone's father's recipe from his home town of Vico Equence, Italy) |
Tortellini sautéed with Mushrooms, Prosciutto Ham and Alfredo Sauce |
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| Talia's Original Fettucine Alfredo |
Talia's one-of-a-kind Creamy Alfredo Sauce |
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| Penne with Vodka Sauce |
Sautéed Garlic, Shallots, Prosciutto Ham, Parsley, Basil, flambéed with Vodka, Light Cream and tossed with Penne and Parmesan Cheese |
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| 3 Mushroom Farfalla |
A Blend of 3 Mushrooms, sautéed and flambéed with Sherry Wine and tossed with Asiago Cheese and Parsley |
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| Pesto and Shrimp with Linguine |
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| Spaghetti alla Carbonara |
Sautted Pancetta, Garden Peas, Cream and Parmesan Cheese |
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| Linguine Caprese |
Fresh Tomatoes, Buffalo Mozzarella, Basil and Spinach tossed with Parmesan Cheese |
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| Linguine with Ahi, Tomatoes and Capers |
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| Penne with Chicken and Broccoli |
Sautéed with Sherry Wine and tossed with Parmesan Cheese |
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| Parpadella |
With Creamy Sautéed Salmon and Roasted Asparagus |
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| Spaghetti alla Puttanesca |
Spaghetti tossed with Olive Oil, Capers, Italian Olives, Pine Nuts, Chili Flakes and Parmesan Cheese |
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