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Our Latest Reviews

Frhayden 3 years ago

Fried Calamari

How could I possibly pick only one favorite thing off the menu? My uncle and I LOVE Mangiamo's and drive down from Fullerton whenever I'm in town. You can't go wrong. So delicious. Go often, try everything!

Brandon 4 years ago

Gnocchi con Short Rib Ragu

This short rib gnocchi is the most unique dish out there! Must try.

Julie 4 years ago

Veal Piccata

Tender veal with traditional caper, wine and lemon perfectly paired with a light fava bean capellini. It's always hard to decide what to order but this always satisfies.

Kimberly 4 years ago

Ahi Tuna Tartar Stack *

Love it! The addition of the fried shallots are a welcome twist to this dish!

Elyse 4 years ago

Roasted Beet Tower

What a delicious salad. The goat cheese and candied walnuts were a wonderful flavor pairing with the beets.

Laurakbunnell 3 years ago

Pumpkin Tortellini

In addition to the tortellini, we tried Veal Piccata and Crab Crusted Sea Bass. Absolutely delicious farm to table Italian food. Ocean view, stellar service and competitive pricing. Bar drinks exceptional. A must for top Manhattan Beach eats!!!

Melendezkimberly 4 years ago

Puttanesca

One of my favorite dishes! Puts a smile on m face.

Laurel 4 years ago

Carbonara

This classic Italian pasta dish is so perfect either to share as a starter or to have as your main course. The pasta was prepared to the perfect level of al dente, and the salt of the pancetta, the sweetness of the fresh peas, combined with just the right amount of creaminess makes it delicious. It is one of my many favorites dishes at this excellent neighborhood restaurant.

Charles 4 years ago

Crab Crusted Sea Bass

I hadn't been to Maggiamo's in years and had the occasion to visit for a friend's birthday. The Sea Bass was superb. I'm going back for my birthday this week! Wonderful restaurant!

Elyse 4 years ago

Fried Calamari

Best Calamari I've ever had! They were so tender and the three different sauces with the charred lemon was the perfect compliment to the dish.

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